Food & Drink

Breakfast at a site of historic peacocking overflows with charcuterie, cheeses, oysters, caviar, bacon, beef Wellington, lobster mac and cheese, fresh fruit and red velvet cake.

You haven’t had a proper breakfast sandwich until you’ve had New Jersey pork roll.

Toast is the bedrock of a good breakfast.

North Brooklyn Farms are on mission to create an urban green space in Brooklyn — on the rubble of the recently demolished Domino Sugar Factory.

We asked 9 notable individuals, from designers to professional athletes, what they eat for breakfast.

At Il Buco Alimentari, the order is loud and clear: eggs al forno, a breakfast sandwich, porchetta and eggs, and a bombolone.

In Vietnam, they eat pho for breakfast.

Moroccan spices, pugs, joggers and poached eggs all unite for a great breakfast in the East Village.

The resplendent part of breakfast comes in humble servings, done right — the perfect eggs, pancakes, coffee.

Williamsburg’s egg is painfully quaint and extremely quiet in its off hours.

Wisconsin is cow country, but at Sassy Cow Creamery outside of Madison, they’re doing Dairyland a bit differently (read: better).

Fany Gerson doesn’t want to reinvent the donut.

Order is: a scooped and toasted everything bagel with nova, scallion cream cheese, tomato and red onion.

Breakfast is important, but cooking it is hard.

This is the best meal of the day, served straight.