The 1980s was far from a heyday for the American whiskey industry. Vodka and white rum became insanely popular, trendy with younger drinkers because of how easily they could be blended into the booming cocktail scene at the time.
Known as the Glut Era for the category at the time, bourbon was earning a serious stigma as a drunkard’s drink and bad sales meant companies were sitting on a surplus of stock that they couldn’t move. For one legacy distillery, however, the ‘80s and ‘90s is when it started moving to the forefront. And with its latest annual series, the brand honors its heritage in a big way.

Light at the end of the barrel
The ‘80s is considered something of a dark period for American whiskey, but brands like Jim Beam and Wild Turkey were quietly positioning the industry for a prosperous 21st century.
While Beam’s Booker’s label was slowly creating a desire for small batch bourbons, Turkey was redefining itself in the American consciousness thanks to a key change in ownership.





