Jack Seemer is the deputy editor at Gear Patrol. Since joining the publication in 2014, he has reported on a wide range of subjects, including menswear, smart home technology, cookware and craft beer.
Sonos isn't running any official Prime Day deals this year but there are still great savings to be had — if you know where to look.
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In the age of WFH, my underutilized calf stretcher found some new (and much-needed) purpose.
No, fried rice is not a modern invention.
Still reaching for the same stick you’ve been using since middle school? It might be time to consider your options.
Help prevent skin cancer with a moisturizing sunscreen that works.
Think bidets are the answer to a short-term toilet paper shortage? They’re not.
Four Roses Distillery to increase the distribution of its critically acclaimed bourbon Small Batch Select.
Pantries are windows into the kitchens, and therefore the chefs, of the world.
Non-alcoholic beers have come a long way since the days of Prohibition.
Under normal circumstances, the gold standard in dress shirts doesn’t come cheap.
Did your favorite brewery make the cut?
When it comes to picking out a wine for dinner, you’ll want something that encourages conversation, not contemplation.
Put down the coconut water and make haejangguk instead.
You have less than 48 hours to get the Chase Sapphire Reserve card before its membership fee jumps to $550.
Yes, $60 is a lot to spend on a trash can, and you’re right to be skeptical.
We visit the team at Eataly USA to learn how to make the most from little.
From Daniel Humm and the team at The NoMad in New York City comes the perfect accompaniment to your morning coffee.
Vitamix’s flagship blender can make peanut butter, baby food and even soup.
Toys, games and must-have tech.
Don’t know what to get your girlfriend, your mom or your girlfriend’s mom?
Forget everything you thought you knew about making breakfast.
Chances are you fry eggs every now and again. Here’s how to cook them better, taking inspiration from Spain.
Broths and stocks are the keys to unlocking restaurant-level cooking at home, says famed chef Hugh Acheson.
In an era when brewers have doubled down on aggressively hopped, high-ABV IPAs, Dan Suarez goes his own way.
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While pros can depend wholly on their senses when cooking meat, the smart cook buys a thermometer and stops wondering when it’s ready.
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Though Zinfandel might be the all-American grape, there are better wines to put on the table.
