Enameled Dutch ovens are good at cooking almost anything. Big enough to work as a decent chili pot, braise short ribs or make homemade stock, they retain heat like a cast-iron skillet but don’t require seasoning. Nor are they bothered by highly acidic foods, such as tomato-based sauces. All this, heightened by good looks, makes for a pot that never has to leave the stove (except for cleaning).
Lodge’s 4.5-quart enameled Dutch oven isn’t the pinnacle of Dutch oven design, but it’s remarkably affordable does the job just fine. It’s 47 percent off on Sierra Trading Post today, bringing its price down to $29.
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