
Why Every Kitchen Absolutely Needs an Extra-Large Big Green Egg
Chef Daniel Huebschmann thinks everyone needs extra-long tongs, a Big Green Egg & more.

Chef Daniel Huebschmann thinks everyone needs extra-long tongs, a Big Green Egg & more.
By Will Price

A collection of Anthony Bourdain’s belongings are up for auction online, including a world-famous knife.
By Will Price

Get a knife made by a 750-year-old name that used to make swords for the Emperor.
By Will Price

If you go by SCA certifications, Bonavita is the most prolific maker of high quality coffee machines in the world. It’s also the most affordable.
By Will Price

One of the best cast-iron cookware makers collabed with a chef famous for using cast-iron cookware.
By Will Price

Dyson’s air purifying fans were already some of the company’s best buys. They just got better.
By Will Price

There is a new wave of culinary offerings flooding Detroit setting a new appetite for Motor City and there is some you can bring back too.
Presented By Montblanc

Chef Craig Koketsu thinks everyone needs a really big cast-iron skillet, heavy-duty mixing bowls & more.
By Will Price

These are the OXO kitchen tools that will change your life for the better and earn a spot in your coveted kitchen real-estate.
Presented By OXO

Whether you just moved into your first place, or it’s your new dream home, picking up stakes is a great time to upgrade your kitchen essentials.
Presented By OXO

It’s been a decade-and-a-half since the travel-ready Aeropress was released. An even more compact version is coming soon.
By Will Price

It comes in leather or upholstered fabric with loads of useful, thoughtful features. Now you can get it king-sized.
By Will Price

This is a cookbook that trains you how to cook without one, and in it lies more useful cooking hacks than all of the food blogs on the internet combined.
By Will Price

Ikea Place is an augmented reality app that used to suck. Now it doesn’t.
By Will Price

Thomas Keller is one of the world’s best chefs and cookbook authors.
By Will Price

Lighter, more durable and more non-stick than cast-iron skillets, these iron pans are totally unique.
By Will Price

In cookware, one size does not fit all.
By Will Price

Nice pens don’t have to cost $100.

Don’t know what the difference between frying, searing and sautéing is? Equal Parts is for you.
By Will Price

Jimmy Papadopolous thinks everyone needs a vacuum sealer, a pair of weird Japanese knife sharpeners & more.
By Will Price