
What’s a Summer Whiskey? We Tried WhistlePig’s New SummerStock to Find Out
The Vermont distillery collabs with Pit Viper on a "sun-toasted" whiskey.

The Vermont distillery collabs with Pit Viper on a "sun-toasted" whiskey.

Talisker Whisky's "Made by the Sea" slogan isn't just marketing jargon — here's how the brand captures maritime flavor.

Ardbeg gets weird with its limited-edition BizzareBQ single malt.

The three-decade-old single malt from the Isle of Skye is a refined take on the brand's seaside smoky profile.

We taste Dragon Reserve to see if the new Fireball offers anything different.

We taste E.H. Taylor's small batch, single barrel and straight rye so you don't have to. (But you probably should.)

All of your favorite drinks pre-mixed in a convenient can.
By Tyler Chin and Johnny Brayson

How the Hirsch Whiskey of today is continuing the legacy of one of bourbon's most-storied bottles.

Bushmills ups the ante for Irish whiskey with a pair of super-aged additions to their permanent roster.

Meet Clermont Steep — the first American single malt from the 227-year-old whiskey icon.

10 Barrel Brewing's tinyHAUS gets experimental with the Marionberry Cheesecake Sour.

Hey, you'll need something to wash down all that great food.

The results are in from the 2023 San Francisco World Spirits Competition.

The microdosed "social tonics" are a tasty and fun low-calorie alternative to beer.

Like bourbon and Scotch, American Single Malt is playing by the rules.

Hop Reach combines the best attributes of West Coast- and New England-style IPAs.

Irish whiskey is booming — here are six bottles to know, selected by Dead Rabbit & Hazel and Apple co-founder Sean Muldoon.
By Johnny Brayson and Emily Singer

Oak & Eden's Whiskey Customizer tool lets you customize your base spirit, proof, finish and more.

From Jack Daniel's first new premium line in 25 years to a surprisingly good celebrity whiskey, 2022 was a good one for the brown stuff.

Eboni Major's first whiskey since leaving Bulleit is now available for preorder.