
19 Tools That Pro Chefs Can’t Cook Without
There are no gear testers more rigorous than the commercial chef.

There are no gear testers more rigorous than the commercial chef.
By Tyler Chin


Right now, the cookware brand is offering free overnight shipping on all orders over $200 with an exclusive code.
Presented By Made In

We spoke to both Coravin and Dustin Wilson, Master Sommelier and co-founder of Verve Wine, for expert advice on great wine gifts this holiday season.
Presented By Corvain

Gear Patrol readers filled their carts with lots of coffee makers, kitchen knives and, uh, meat this year.
By Tyler Chin

Cast-iron cookware that looks good enough to mount on the wall.
By Tyler Chin

A trusty, cheap Black+Decker coffee maker goes toe-to-toe with the best automatic brewer money can buy — is there really that big of a difference?
By Tyler Chin

Whether you really wanted one or not, a stand mixer is one of the best tools in the kitchen.
By Tyler Chin

Cometeer's frozen coffee disks could be the future for instant coffee.
By Tyler Chin

For the hypebeast looking to improve their living situation.
By Tyler Chin

Looking to upgrade your dining experience? Now's the time to get your hands on Made In's glassware set at 20 percent off.
Presented By Made In

From the ChefSteps Joule to clogs that aren't Crocs, these are Khoran Horn's must-have kitchen tools.
By Tyler Chin

Opinel's Les Forgés 1890 Collection is a line of beautifully crafted knives that belong in your kitchen.
Presented By Opinel

It may or may not be a problem.
By Tyler Chin

After 130 years of knife-making Opinel has released its most advanced cutlery collection yet: the Les Forgés 1890 Collection.
Presented By Opinel

We spoke to both Coravin and Giselle Sigala, Wine & Spirits Specialist at Chelsea Wine Vault, for expert advice on wine pairings this holiday season.
Presented By Corvain

TALKING POINTS
Presented By Made In

Even professional chefs worry about burning their rice.
By Tyler Chin

Chances are you fry eggs every now and again. Here’s how to cook them better, taking inspiration from Spain.
By Jack Seemer

Hot sauce with dragonfruit and CBD in it because why the hell not.
By Tyler Chin